Featured
$54
$54Dinner · Chef's selection
Royal Wagyu Steak
250g wagyu sirloin grilled over oak with bone-marrow butter, pommes purée and a port jus.
$54View dish
Hotel JazeeraThe menu
Breakfast
6 dishes
Lunch
7 dishes
Starters
6 dishesNow
Dinner
6 dishes
Pasta & Pizza
5 dishes
Desserts
5 dishesNow
Drinks
6 dishesDinner
Pan-seared Sea Bass
Crispy-skin Mediterranean sea bass on saffron risotto with grilled fennel, lemon oil and salsa verde.
$36
Charred Cauliflower
Whole roasted cauliflower with tahini, pomegranate, harissa oil, dukkah and herbed couscous.
$24
Slow-cooked Lamb Shoulder
Eight-hour braised lamb shoulder, sticky pomegranate glaze, smoked aubergine and herb couscous.
$42
Free-range Chicken Suprême
Crisp-skin corn-fed chicken, creamed leeks, wild mushrooms, tarragon jus and pommes purée.
$30
Duck Breast à l'Orange
Rendered duck breast, blood orange glaze, dauphinoise potatoes and braised red cabbage.
$38
Drinks
Featured
$14
$14Drinks · Chef's selection
Royal Garden Spritz
House gin, elderflower, cucumber, lemon thyme and a top of brut prosecco. Bright, herbal, long.
$14View dish
Single-Origin Espresso
A double shot of our Ethiopia Yirgacheffe — bright, floral, with notes of bergamot and stone fruit.
$5
Cold-pressed Greens
Cucumber, green apple, kale, ginger, mint and lemon. Pressed to order, served over crushed ice.
$9
Negroni Classico
Equal parts gin, Campari and sweet vermouth, stirred over a single block of ice with orange peel.
$15
House Red — Sangiovese
A medium-bodied Tuscan sangiovese with notes of cherry, leather and dried herbs. By the glass.
$12
Earl Grey Royal
A bright Ceylon black tea scented with bergamot and a hint of blue cornflower. Served in a porcelain pot.
$6
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