Hotel JazeeraHotel Jazeera

The menu

7 chapters
Breakfast
7 dishes
Lunch
7 dishes
Starters
6 dishes
Now
Mains
6 dishes
Pasta & Pizza
5 dishes
Desserts
5 dishes
Drinks
6 dishes

Mains

Now serving · 6 dishes
Featured$22
Mains · Chef's selection

Grilled Ribeye Steak

Ribeye grilled over oak with garlic butter, mashed potato and a pepper sauce.

22 min780Pairs with Sparkling waterChef's Signature
$22View dish
Pesc

Pan-seared Sea Bass

Crispy-skin sea bass on saffron risotto with grilled fennel, lemon oil and salsa verde.

$18
Vegan

Charred Cauliflower

Whole roasted cauliflower with tahini, pomegranate, harissa oil, dukkah and couscous.

$12
Slow-cooked

Slow-cooked Lamb Shoulder

Braised lamb shoulder with a sticky pomegranate glaze, smoked aubergine and herb couscous.

$20
Classic

Roast Chicken Supreme

Crisp-skin chicken breast, creamed leeks, wild mushrooms and mashed potato.

$15
Chef pick

BBQ Beef Ribs

Slow-cooked beef ribs in a sticky house BBQ glaze, served with slaw and fries.

$19
Hotel JazeeraGalkaio, Puntland
Somalia
Contact+252 907795874
info@hoteljazeera.so
Kitchen06:30 — 23:00
Daily
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Hotel JazeeraVol. XII · MENU
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